Frenchies Keto Chocolate Frosting – Sugar-Free & Delicious

This rich, chocolatey, and sugar-free frosting is the perfect keto-friendly topping for cakes, muffins, and cupcakes. Made with real cocoa and natural sweeteners, it’s smooth, fluffy, and easy to pipe!

Ingredients

• 339g Butter or Margarine, softened

• 120g Betta Sweet Stevia Powder

• ½ cup Unsweetened Cocoa Powder

• 1 tsp Unsweetened Vanilla Extract

• 3 tbsp Cream (optional)

Instructions

1️⃣ Whip the Butter – Beat softened butter until light and fluffy.
2️⃣ Add Sweetener – Mix in Betta Sweet Stevia Powder, blending until smooth.
3️⃣ Incorporate Cocoa & Vanilla – Add cocoa powder and vanilla extract, beating until the frosting is shiny and fluffy.
4️⃣ Optional Shine Tip – Warm the mixture slightly over warm water for a few seconds to achieve a glossy, smooth texture that’s easier to pipe.

Nutrition Per Serving

📌 Calories: 104 kcal
📌 Total Fat: 11.5g (Saturated: 7.4g)
📌 Carbs: Less than 1g (Sugars: Less than 1g)
📌 Protein: Less than 1g
📌 Sodium: 77mg

💡 Pro Tip: Store in the fridge for up to 5 days or freeze for longer shelf life.

This creamy, sugar-free chocolate frosting is perfect for low-carb and keto baking. Try it today on your favorite desserts! 🍫✨